Dragon's Blood is essentially a 3-fruit wine that's fairly quick to make, tasty, and said to come out fairly potent. It'll be the next wine I start, once my beet wine is racked off into secondary and I've got a free bucket for primary fermentation. But, I was feeling creative so I went ahead and designed a label for the Dragon's Blood even though it's not even begun yet. Skeeter Pee will be the next one I try after that, it's a lemon-based wine that's also said to come out real smooth and potent, also fairly quick from start to bottling -- No doubt I'll have a label for that too, before long. So... here's Dragon's Blood.
Beef and Sausage Chili (with Mushrooms and Olives)
19 hours ago
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