1st Batch of Beet Wine 3 Weeks Later

It needs to age.  It also will need some back-sweetening.  This was my first batch, but as you can see in a mere 3 weeks' time, it's clearing nicely.  Tastes, um... alcoholic, sour.  That's where aging comes in.  And knowing what you're doing, which I didn't but I'm learning :)  Cheers!