8/18/2013

1st Batch of Beet Wine 3 Weeks Later

It needs to age.  It also will need some back-sweetening.  This was my first batch, but as you can see in a mere 3 weeks' time, it's clearing nicely.  Tastes, um... alcoholic, sour.  That's where aging comes in.  And knowing what you're doing, which I didn't but I'm learning :)  Cheers!


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